THREE LITTLE PIGS Mousse de Foie de Canard au Porto (3) 8oz Packages (Net Wt 24 Ounces)

One of the most awarded specialty food companies in North America, Les Trois Petits Cochons leads the pâté and charcuterie industry and is committed to continuing the tradition of crafting delicious, authenticand high-quality artisanal French specialty foods. Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. After glowing reviews from leading critics such as James Beard, Mimi Sheraton, and Craig Claiborne the company quickly became iconic to gourmands and amateur chefs alike. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialty foods. Les Trois Petits Cochons is committed to continuing the tradition of crafting delicious, authenticand high-quality pâté and charcuterie by combining time-honored recipes, choice ingredients, small hand-made batches, innovative cooking methods and strict quality control.

• THREE LITTLE PIGS leads the pâté and charcuterie industry and is committed to continuing the tradition of crafting authentic and high-quality artisanal French specialty foods since 1975!
• Duck Liver & Pork Mousse with Port Wine Topped with Aspic
• No Added Antibiotics or Artificial Growth Stimulants Used
• Can be paired with light-bodied fruit forward red wine with a hint of earthiness or a medium-bodied dry white wine with a floral bouquet and clean, spicy finish