Tina's Traditional Book of Scones - Memories Edition: Traditional family recipes from four generations of home bakers

Tina Jesson is a Traditional British Food Chef & Historian, International Speaker, Writer, Trainer, and native Englander. Tina has been cooking traditional British cuisine for over 30 years, learning the skill of English farmhouse cooking from three generations of family cooks while growing up in England. In Tina’s Traditional Book of Scones Tina shares her treasured family traditional scone recipe, that was passed down from her great grandmother Gladys Wooley. Who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, at the time Downton Abbey was set. This family recipe forms the basis of all the recipes in this book which have been designed to include both Metric and US weights and measures, and written to make them easy to follow. Tina has included both sweet and savoury options with a variety of familiar flavours, to show you just how versatile the humble scone can be. So, whether you are a novice or a master baker, you will enjoy making your favourites from this collection of scrumptious scone recipes.This Memories Edition of Tina’s Traditional Book of Scones, Tina shares stories and photos reminiscing the enjoyable times and wonderful customers at Tina’s Traditional Tea Rooms in Indiana, USA. Read more