U-Taste Large Silicone Pastry Mat: 20inx16in Food-Grade Non-Stick Dough Rolling Baking Sheet, Non Slip for Kneading Prep Pizza, Fondant, Pie Crust with Clear Measurement and Raised Edges (Clear)

A real liquid silicone kneading mat must have a filling hole in the back.<br><br> Food Grade Platinum Silicone: <br> U-Taste pastry mat is made of food grade platinum silicone. It contains no odor and is safe with food contact, providing a clean and smooth working surface for bread making. This mat keeps your work surfaces cleaner and keeps the baked goods from picking up smells or stuff from the counters. Makes kneading, rolling, and shaping bread a breeze. Unlike granite/tile/wooden countertop, this mat takes less flour to make sure the dough will not stick to it. A working area that can keep the flour within the mat instead of letting them floating around your kitchen.<br><br> Crease-Resistant &amp; Non-Skid Material: <br> You will find it easy to get this mat lay flat and stay put on the countertop. Since it is made of crease-resistant material, it gets no permanent creases and so is easy to get it flat every time you unfold it. This mat has some sort of static-cling effect, so it will not move or slide around when you are working the dough on it. It is pliable but grips the counter firmly without budging.<br><br> A Non-Stick Working Surface: <br> Dough will not stick to it, even when handling some wet doughs like panettone dough. You can feel safe to roll out and up the dough without tearing its tender surface. It keeps your countertop from mess and saves your clean up time.<br><br> Clear Measurements and Circles Markings: <br> With this mat, you will find it so easy to get puff pastry to the right size for each recipe as well as sizing pie and tart crusts. It has both CM&amp;INCH measurements along the sides and circles markings in the middle, making it so easy to divide the dough into the right portions and to shape the pizza dough into the right size. The measurement conversion chart is handy too.<br> The Best Gift for Bread Making Enthusiasts Just Like You!

• [Not just make it, we upgrade it.] We are a professional kitchenware producer who have been focus on customer experience. In order to offer better and eco-friendly kitchenware, U-Taste collects customer suggestions of many similar products. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with more perfect kitchenware products.
• [Food Grade Platinum Silicone Pastry Mat] U-Taste pastry mat is made of food safe platinum liquid silicone (A real platinum silicone mat must have a filling hole in the back). With no odd smell, it is safe to use with bread making. The measurement on the baking mat is made of silicone, so no worries of painted marks fading and sticking to your food. This kneading mat comes with 2 hanging holes, a rubber band to tie it up and a small packing bag for easy storage. Dishwasher safe as well.
• [A Non-Stick Working Surface] If you hate to clean up the powdery mess of flour, this pastry rolling mat can be a game changer. It provides a clean and smooth non-stick working surface for you. Takes you less flour to roll and knead the dough without tearing its tender surface. It should be so much easier to release the dough from this mat than from your granite/tile countertop or from a wooden cutting board. Using the mat may cut your clean up time from 40 minutes to 10 minutes.
• [Non-Slip: Static-cling Effect] Every time you roll this silicone pie mat out, it stays perfectly flat, and does not slide around when you are working the dough. Thanks to the crease-resistant material, it gets no permanent creases even after you fold it up to store in a drawer. It is thicker (1.15mm) than others, which makes it sturdier and easier to lay flat than others do. The static-cling effect makes it stick as if it's glued down, but you still can easily lift it up for removal.
• [Clear CM&INCH Measurements and Raised Edges] No need to "eyeball" the size of the dough anymore! This dough rolling mat comes with measurements along the sides and clear circles markings in the middle to help you cut/roll out the dough sizes that you need. The raised edges are to stop flour and water getting out of the mat to keep countertop from mess especially when you are working with wet dough. 3 handy conversion charts are very useful for proportion.