Uji Green Tea from Kyoto [Regular Steamed Sencha] Premium, 3.17 oz.(90g), Japanese Loose Leaf, Rich Aroma & Smooth Taste.(Leaf)

This Uji tea boasts an 800-year history in Japan. It is a premium Uji tea used in tea ceremonies and high-end restaurants. Its refreshing character is unique to Uji tea. Enjoy the balance of its crisp aroma, moderate astringency, and subtle sweetness.

• Premium Uji Sencha - Made with carefully selected tea leaves from Kyoto's Uji region. Enjoy the rich aroma and flavor unique to one of Japan's most renowned tea-producing areas.
• Delicate Aroma & Flavor - Offers a refreshing fragrance, gentle astringency, and natural sweetness for a well-balanced taste.
• Regular Steaming Process - Preserves the tea’s original shape and brings out a clear, crisp brew with beautiful green color.
• Loose Leaf Quality - High-grade loose leaf tea for maximum flavor extraction - perfect for authentic Japanese tea time.
• Versatile Enjoyment - Ideal for daily drinking, pairing with meals, or serving to guests.
• Thoughtful Gift Option - Elegant packaging makes it a great present for tea lovers or special occasions.
• Easy to Store & Fresh - Comes in a well-sealed pack to maintain freshness and aroma.
• 【How to Brew】 ① Place 5–7g (0.18-0.25 oz) of tea leaves into a teapot. ② Pour 280ml (9.5 fl oz) of hot water into a teacup to cool to 70–80°C (158–176°F). ※ The water temperature drops by about 5°C to 10°C each time the vessel is transferred. ③ Once cooled, pour the water into the teapot and steep for 30 seconds to 1 minute. ④ Gently swirl the teapot and pour the tea evenly into each cup, making sure to include the final drops.
• 【How to Make Iced Green Tea】 [Regular Method] ① Put 12g (0.42 oz) of tea leaves into a sealable bottle (750mL／25.3 fl oz). ② Pour hot water at about 70°C to 80°C (158–176°F) into the bottle until it is 1/3 full and wait about 30 seconds. ③ Fill the bottle with ice. ④ Put the lid on, flip the bottle upside down several times to mix, and it's ready. [Cold Brew Method] ① Put 12g (0.42 oz) of tea leaves into a bottle (750mL／25.3 fl oz). ② You can make it simply by putting it in the refrigerator and leaving it for 3-6 hours.