Ultra Fresh Tropical Shrimp Pie - Shrimp Delight

Designed for picky eaters and all-around tropical grazers, Ultra Fresh Tropical Shrimp Pie is a soft, nutrient-rich food made with over 45% wild sword shrimp and a medley of fresh seaweed, spirulina, and vegetables. This moist, semi-soft formula mimics the natural texture of live food, making it perfect for fish that usually turn down dry pellets or flakes.

Packed into small, pressable bites, Shrimp Pie can be easily portioned and placed along glass, driftwood, or rocks to encourage natural grazing behavior. It’s ideal for bettas, nano fish, cichlids, bottom dwellers, and shrimp-safe setups—especially when you're feeding finicky species or conditioning fish for breeding.

This is the same formula we use in the Aquatic Arts warehouse for our more selective eaters—and it never goes to waste.

Key Benefits:

• 45% Wild Sword Shrimp: Protein-packed for carnivorous and omnivorous species
• Moist, Soft Texture: Irresistible to finicky eaters and perfect for training or conditioning
• Pressable Feeding: Adheres to tank surfaces for natural grazing and viewing
• Color & Health Boosting: Spirulina, seaweed, garlic, and probiotics for vibrant, healthy fish
• Low Waste, Water-Stable: Soft texture that stays together without clouding your tank
• Aquatic Arts Approved: Used daily to feed selective species in our facility

Ideal For:

• Bettas
• Gouramis
• Cichlids
• Nano fish
• Loaches and bottom dwellers
• Community tanks with picky or grazing fish

Feeding Instructions:

Pinch off a small portion and press it onto glass, rocks, or driftwood. Feed 1–2 times daily. Only offer as much as your fish can consume in a few hours. Remove any uneaten food after feeding.

Ingredients:
Fresh Sword Prawn (38%), Seaweed, Spirulina, Squid, Krill Meal, Garlic, Peas, and Natural Vitamins and Minerals.

Available in 120ml (53g) and 330ml (130g) jars—choose what fits your tank and feeding style.
No artificial colors, preservatives, or fillers—just wholesome, natural ingredients your fish crave.