Vermont Rum Maple Syrup

A glass jug of Vermont Maple Syrup aged in Rum Barrels - 8 ounces Classic Wood's Vermont Maple Syrup with delightful Rum tones! Traditional syrup is placed in rum barrels and aged for 4 to 6 months. It's not just for pancakes anymore! With hints of vanilla, this syrup is delightful for all breakfast items, especially french toast with warm sliced bananas, and great in mixed drinks! The rich collaboration of, the barrel, the char, the grain, the maple syrup, add an elegant touch on the maple syrup. Ingredients: Handcrafted Vermont Maple Syrup and a trace of rum from the barrel it was aged in.

• A glass jug of Vermont Maple Syrup aged in Rum Barrels - 8 ounces.
• It's not just for pancakes anymore! With hints of vanilla, this syrup is delightful for all breakfast items, especially french toast with warm sliced bananas, and great in mixed drinks!
• Classic Wood's Vermont Maple Syrup with delightful Rum tones!
• The rich collaboration of the barrel, the char, the grain and the maple syrup, add an elegant touch on the maple syrup. Vermont Maple Syrup gets their bourbon barrels from Tuthilltown Spirits in NY.
• Ingredients: Handcrafted Vermont Maple Syrup and a trace of rum from the barrel it was aged in.