Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15

The Victorinox (formerly Forschner*) 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Victorinox Kitchen knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again. The curved blade of this knife provides an ideal working angle for cutting close to and around the bone. Read more about Selecting and Caring for Cutlery: Guide to Selecting and Caring for Fine Cutlery Tips for Sharpening and Maintaining a Sharp Edge Blade Length: 6 inches *What happened to R.H. Forschner Cutlery? R.H. Forschner by Victorinox kitchen cutlery is now Victorinox cutlery. Only the name has changed. The quality, Swiss-made blades and safe, ergonomic fibrox handles remain the same. Learn more about the change here. > Swiss-made ‰Û Lifetime Warranty

• With American handle
• Blade type: curved/narrow
• Crafted from high-carbon stainless steel
• Ideal for boning all kinds of meat