Whole Grain Brown Rice Wine KIt Korean Traditional Liquor Homemade House Makgeolli (Rice Wine) Making KIT 5 Bottles 530g

How to Make 1. Put 265g of makgeolli powder in a sterilized container and add 1.5l of lukewarm water at about 25 degrees. 2. Stir evenly using a whisk. 3. Let it mature for 24 hours with the lid on, not sealed tightly just put it on top, indoors (20-25 degrees). 4. Fermentation is complete after 24 hours, and store makgeolli in the refrigerator. 5. Close the lid and store.

• Make your own Makgeolli : Be more than a Makgeolli drinker; be a Makgeolli maker! This craft Makgeolli powder turns Makgeolli lovers into Makgeolli brewers and gives you all the independent experience.
• Luck of the Korea : Enjoy a Korean taste and experience at your home with this kit.
• Home-made kit : Designed to help first-timers and hobbyists alike get the most of their Makgeolli experience, this Makgeolli kit teaches you about the art of Makgeolli.
• Easy to make : With this homemade Makgeolli making powder you can make Makgeolli really easily.
• Good Quality : Including whole grain brown rice, it provides high-quality ingredients. Enjoy Makgeolli the right way with your own kit.