Wyeast | 1335 British Ale II |

• 1335 is a classic British ale profile with good flocculation and malty flavor characteristics
• Finishes crisp, clean, and fairly dry
• Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
• When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
• Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
• Although beneficial, cultures do not need to be activated prior to inoculation

One of our favorite strains for producing a nice clear English ale.  Try this on your next English bitter or brown if you prefer a drier, easier drinking beer.

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Attenuation: 73-76%
Flocculation: High
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 63-75°F
Cell Count: 100 Billion

Styles:
American Brown Ale
Brown Porter
Cream Ale
Dry Stout
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Irish Red Ale
Northern English Brown Ale
Special/Best/Premium Bitter
Standard/Ordinary Bitter