XL Pizza Wedge for Big Green Egg – Brick Oven Style Front Opening Pizza Oven Attachment – Cast Aluminum Outdoor Baking Accessory – Heat Fins Airflow Design

Description The XL Pizza Wedge turns your Big Green Egg into a charcoal-fired oven in your backyard - no delivery required. From thin-crust Neapolitan to deep-dish Detroit, it delivers that crispy, melty, just-right finish every time. Even Heat, Better Bakes: Integrated heat fins keep air moving and temps steady for your perfectly cooked crusts and toppings in minutes. Built to Handle the Heat: Durable cast aluminum and marine-grade stainless steel stand up to high temps and the elements. More Than Just Pizza: Think of it as a deck oven — perfect for flatbreads, fire-roasted veggies, crusty loaves, and desserts with a hint of smoke. No Dome LUpgrade your XL Big Green Egg into a charcoal-fired brick-oven style baking station and cook pizza with better visibility, airflow, and heat control. The XL Pizza Wedge creates an open-front oven environment so you can slide pizzas in and out easily while watching the cook — without lifting the dome and losing temperature.Integrated heat fins help circulate air and stabilize internal heat, supporting faster, more even baking performance across crusts and toppings. From thin Neapolitan-style pies to thick, deep-dish builds, the wedge setup helps deliver consistent, high-heat results with the smoky character charcoal cooking is known for.Constructed from durable cast aluminum with marine-grade stainless components, this wedge is built to handle extreme cooking temperatures and outdoor conditions without rusting or warping. The open-front design turns your grill into a deck-oven style cooker that also excels at flatbreads, roasted vegetables, crusty breads, and even desserts with a hint of smoke.Designed for serious backyard cooks and pizza enthusiasts, the XL Pizza Wedge delivers brick-oven style performance using the equipment you already own. Patent pending design.ifting Required: Open-front design gives you full visibility while cooking—no more guessing or losing heat. Patent Pending

• CHARCOAL BRICK-OVEN PERFORMANCE Turns your XL Big Green Egg into a charcoal-fired brick-oven style cooker for crisp crusts, bubbling cheese, and balanced high-heat pizza results
• FRONT OPENING — NO DOME LIFTING Open-front wedge design gives full cooking visibility so you can monitor and rotate pizza without lifting the dome and losing heat
• HEAT FINS FOR EVEN AIRFLOW Integrated heat fins improve airflow circulation to help maintain steady temperatures and more even crust and topping finishes
• BUILT FOR HIGH HEAT CONDITIONS Cast aluminum body with marine-grade stainless components resists rust and stands up to repeated high-temperature outdoor cooks
• MORE THAN PIZZA Also ideal for flatbreads, artisan loaves, roasted vegetables, and smoked desserts — deck-oven style versatility in your backyard