YOUMEHE 20 Inches - Stainless Steel Bone Cutter, 2 Sharp Blades-Replaceable blades, Meat Cutter for Frozen Chicken Fish or Steak, Manual Meat Slicer, Home and Commercial Cooking

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• 🍗【2 sharp blades】In addition to the manual meat slicer itself has a blade, you can also get an extra 1 blade. Our blade is forged from 430 stainless steel at various high temperatures and is very sharp.
• 🍗【Widely used meat and bone cutter】Our meat slicer can cut meat, small ribs lamb chops, dried meat, ginseng, etc. For food with bones or materials with greater hardness, please place the material near the knife head and cut it with instantaneous force.
• 🍗【Anti-slip design, higher safety】The balancing support feet and anti-slip pads can help balance the body, and the hard body can also hold the table stably. This meat slicer can work normally without rolling over, avoiding hurting people, and meeting various cutting requirements.
• 🍗【Principle of Use】Leverage principle: front cutting-the front part saves effort, suitable for cutting hard objects; back cutting-the back arm is long, suitable for cutting thin slices. The total length is 20 inches, which allows you to cut ribs, oxtails more easily and save your time.
• 🍗【Anti-slip design, higher safety】The balancing support feet and anti-slip pads can help balance the body, and the hard body can also stably support the table. This meat slicer can work normally without rolling over, avoiding hurting people, and meeting various cutting requirements.